2025 Epicurean Passport Weekend

About the Epicurean Passport

Thursday, June 19

• 6:30PM | The Reunion Dinner: 20 Years of Press with Chef Philip Tessier & Samantha Rudd – Marking two decades of culinary innovation at PRESS, Napa Valley’s iconic restaurant known for its dedication to regionally sourced cuisine and the world’s largest collection of Napa Valley wines. Hosted by Chef Philip Tessier, Bocuse d’Or silver medalist and the visionary behind PRESS’s Michelin-starred evolution, alongside Samantha Rudd, vintner and proprietor of Rudd Estate, this six-course dinner invites guests to explore the pivotal dishes and unforgettable moments that have defined PRESS’s legacy. In attendance as special guests are PRESS alumni Chef Darryl Bell and Master Sommelier Vincent Morrow, whose presence further honors the restaurant’s lasting impact. Set within the historic elegance of Hotel Jerome.

  Prospect

  Designed by Rafanelli Events and featuring Waterford

  $650 per guest | Tickets

• 8PM | Bad Harriet Presents Ted Glennon AKA DJ Soigné | Rare Records and Fine Wine – California Winemaker and DJ Ted Glennon manifests a sensory experience bringing great wine and deep cuts together. Ted’s vinyl DJ set gives us a unique insight to the winemaker as guests sip his acclaimed wines while enjoying his rare records. You’ve never had this sort of wine pairing. Weaving dope tracks from across decades and keeping your glasses full, your senses lifted and your head bopping. Ted Glennon aka DJ Soigné curates a night where every sip is intentional and every moment lingers.

  Bad Harriet

  $50 per guest, inclusive on entry and one complimentary cocktail | Tickets

Friday, June 20

• 6PM | High-Altitude Highballs with Ford’s Gin – The festivities continue Friday, June 20, with High-Altitude Highballs, a spirited garden gathering on the stunning front lawn open to guests and locals alike. Enjoy fresh mountain air and expertly crafted cocktails from Ford’s Gin, each highlighting the brand’s nine botanical makeup. Flavorful highballs like Jasmine Peach (with jasmine, white peach, lime and sparkling water), Kiwi Melon (featuring kiwi, honeydew, Sancerre and lime), Shiso Lime (with Mediterranean tonic and fresh lime) and Watermelon Cucumber (with sparkling cucumber and lime) offer refreshing twists on classic summer sips.

  Hotel Jerome front lawn

  Open to guests and locals alike

• 6PM | A New York Night with Raf’s – Raf’s brings its signature blend of French-Italian cuisine, wood-fired flavor and downtown New York charm to the Rockies for one unforgettable evening. Led by acclaimed chefs Mary Attea, Camari Mick and Thomas Plihal, the dinner captures the warmth, style and spontaneity that have made Raf’s one of Manhattan’s most coveted reservations. Hosted by Jennifer and Nicole Vitagliano, the evening promises a true taste of the city-layered, vibrant and impossible to replicate.

  In keeping with the spirit of New York, a portion of the ticket proceeds will benefit The Lower Eastside Girls Club.

  Prospect

  Designed by Rafanelli Events and featuring Waterford

  $450 per guest | Tickets

Saturday, June 21

• 12-1PM | Petrossian & Louis Roederer: A Tasting Library Experience – Indulge in a luxurious pairing of two iconic houses as Petrossian and Louis Roederer present an elegant caviar and Champagne tasting inside Hotel Jerome’s Tasting Library. Set in the historic Wheeler Room – transformed by Rafanelli Events and adorned with sparkling Waterford crystal – this experience invites guests to savor curated cuvées alongside Petrossian’s finest caviar. A Waterford engraver will also be on-site, offering guests the rare opportunity to personalize a crystal keepsake to take home. A refined celebration of taste, legacy and craftsmanship.

  The Wheeler Room

  Designed by Rafanelli Events and featuring Waterford

  $350 per guest | Tickets

• 6PM | Night of SHE – Set within the elegant surroundings of Prospect at Hotel Jerome, Night of SHE celebrates the rich tapestry of female talent across the epicurean landscape. This unforgettable evening brings together award-winning chefs Mei Lin, Nini Nguyen, Lana Lagomarsini and Barbara Marcos for a collaborative menu inspired by their dynamic culinary styles and global influences. Each course is thoughtfully paired with wines from women-led producers, including Poggio Costa Brut Prosecco, Freemark Abbey and Occidental. The evening blends creativity, storytelling and connection in a tribute to the women shaping today’s food and wine world.

  A portion of the evening’s proceeds will benefit Response, a local nonprofit supporting survivors of domestic violence and abuse.

  Prospect

  $450 per guest | Tickets

Sunday, June 22

• 11AM | Recovery Brunch with PopUp Bagels – Close out the Epicurean Passport weekend with a sun-drenched, garden-side brunch that’s equal parts indulgent and effortless. Not Famous But Known PopUp Bagels joins forces with Petrossian Caviar for a playful and luxurious twist on the classic bagel and schmear, elevated with chef-curated touches. Guests will enjoy refreshing cocktails crafted with Aspen Vodka, alongside thoughtfully selected wines from Grounded Wine Company and Poggio Costa. Set against the serene backdrop of Hotel Jerome’s Garden, this casual yet elevated finale offers the perfect way to savor the weekend’s final moments.

  In keeping with the spirit of New York, a portion of the ticket proceeds will benefit The Lower Eastside Girls Club.

  Hotel Jerome front lawn

  $150 per guest | Tickets

The Most Iconic Wines Alongside Rising Stars: A Wine Tasting Seminar with K. LAZ WINE COLLECTION

• Step into the Wheeler Room, where Rafanelli and Waterford reimagine this historic space as an elegant Tasting Library – an immersive retreat for oenophiles and design lovers alike. During Epicurean Passport Weekend, on Friday and Saturday, the room will host Kerrin Laz, founder of K. LAZ WINE COLLECTION. You’re invited to join her for an unforgettable, intimate, sit-down tasting experience.

• Led by Kerrin, the tasting sessions will spotlight the newest rising-star wineries alongside some of the most sought-after wines in her collection. The lineup for each session will include the newest releases of Screaming Eagle Cabernet Sauvignon, Bryant Estate ‘BETTINA’ Red and Dalla Valle ‘Maya’ Red. More than a tasting, each experience reflects Kerrin’s insider perspective on the wine world. As a leading authority on California wine, she brings depth and context to every pour – sharing the stories, people and philosophies behind each bottle, as well as vintage insights and industry trends. Held in one of Hotel Jerome’s most atmospheric settings, this is a rare opportunity for connection, discovery, and inspiration – crafted for those who want more than just what’s in the glass.

• The Wheeler Room

• $500 per guest | Tickets

Bad Harriet Takeover with San Francisco’s award-winning Trick Dog

• For two unforgettable nights, San Francisco’s award-winning Trick Dog Cocktail Bar joins forces with LALO Tequila for a spirited takeover of Hotel Jerome’s subterranean cocktail lounge, Bad Harriet. Expect boundary-pushing cocktails, bold energy and an atmosphere as intoxicating as the drinks themselves.

• Guests will sip inventive creations featuring LALO’s Tequila, known for its clean and pure taste, expertly crafted by the world-class bartenders at Trick Dog and served amidst the moody glamour of Bad Harriet. Whether you’re unwinding after a day of culinary exploration or continuing the evening’s adventure, this exclusive takeover is a standout chapter in the story of Epicurean Passport Weekend at Hotel Jerome – where every experience is a destination.

• Bad Harriet

• $50 per guest, inclusive on entry and one complimentary cocktail | Tickets